Vegan stuffing with sausage and pecans

vegan stuffingDiscuss a last-minute weblog put up! I’m certain it’s too late however simply in case you’re searching for a simple and scrumptious vegan stuffing recipe, I’ve obtained you coated.

As a result of vegan stuffing needs to be simply pretty much as good as non-vegan, I added some uncommon parts to spice up the flavour, together with dietary yeast, tamari and vinegar (all non-compulsory however good.) I additionally love the addition of a vegan sausage, particularly if you may get Area Roast model – their smoked apple taste is ideal right here. For the bread, I used a complete wheat sourdough bread, with somewhat leftover cornbread combined in, however any sort will do.

I’m not one for candy stuffings, so there isn’t any fruit on this recipe. However be happy so as to add some sauteéd apples or dried cranberries, I’m certain they’d be nice.

And for those who’re not a vegetarian/vegan, you possibly can after all use butter and poultry inventory right here. I’ve been recognized to fall off the vegan wagon on Thanksgiving myself :)

I’m tremendous proud of the best way this recipe got here out, so I hope you’ll strive it, despite the fact that you could have already got a plan for tomorrow. It’s simple and even the meat eaters will likely be joyful, I promise.

Comfortable Thanksgiving, everybody!

Vegan Stuffing with Sausage and Pecans

6 cups cubed complete grain bread (crust eliminated)
three tablespoons extra-virgin olive oil
1 medium-large onion, diced
2 giant stalks celery, diced
Any leaves from celery bunch, chopped
1 vegan sausage, crumbled (advocate Area Roast smoked apple-sage sausage)
¼ to 1/three cup chopped pecans
2 tablespoons chopped recent sage
2 teaspoons chopped recent thyme leaves
2 teaspoons poultry seasoning
2 teaspoons low-sodium tamari
1 tablespoon dietary yeast
2 tablespoons balsamic vinegar
¼ teaspoon salt, or extra to style
½ teaspoon freshly floor black pepper
1½ cups Think about No-Rooster broth (most well-liked over different industrial vegetable shares)

Preheat the oven to 275 levels. Bake the bread cubes on a baking sheet till dry however not browned – this may increasingly take 30 minutes or longer.

Warmth the olive oil in a big heavy pot over medium warmth and sauté the onion, celery, celery leaves and sausage (if utilizing) for 15 minutes or till the greens have softened. Add the pecans, herbs, tamari, yeast, vinegar, salt and pepper. Then stir within the bread. Add the broth and let the stuffing sit for 5 minutes. Then actually squeeze the stuffing along with your arms for 30 seconds or so to combine and break up the bread a bit (this step is vital!) If it appears like there are nonetheless very dry items of bread within the combination, you possibly can add a tad extra broth – this can depend upon the bread you used.

Increase the oven warmth to 350 levels. Grease an Eight-inch sq. baking dish with (vegan) butter or oil. Add the stuffing and canopy with foil. Bake for 30 minutes, then uncover and bake 25 minutes longer, till the stuffing is crusty on prime however not dried out.

Serves 6

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Vegan stuffing with sausage and pecans

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