Crustless vegan chickpea flour quiche

Chickpea flour quiche vegan gluten free

This dish is the proper reply to the age-old query: “What can I make for a vegan and gluten-free brunch?” This quiche just isn’t solely vegan and gluten-free, it’s scrumptious – omnivores will adore it, too. And fear not, tofu haters, there’s no soy. It’s all chickpea (garbanzo bean) flour, a really magical ingredient.

I’ve to say, I’ve at all times been a bit skeptical when folks say chickpea flour can mimic eggs. However I believe my quiche is proof constructive. It’s bought simply the best texture, and an eggy style due to black salt. This Indian salt actually does the trick, so it’s price looking for out.

There extra causes to like this factor:

• “Crustless” means it goes collectively very quickly.
• You possibly can range the greens to your liking.
• It’s nice left over and eaten proper out of the fridge.

Joyful brunching!

Crustless Vegan Chickpea Flour Quiche

2 teaspoons extra-virgin olive oil
1 medium pink onion, halved and thinly sliced
1 medium zucchini, quartered lengthwise then sliced
1 pink bell pepper, diced
1¼ cups chickpea (garbanzo bean) flour
1 tablespoon floor flax seed
Three/four teaspoon aluminum-free baking powder
2 teaspoons cider vinegar
Three cups water, divided
1 tablespoon chopped recent flat-leaf parsley (optionally available)
2 teaspoons Dijon mustard
Three/four teaspoon turmeric
1/four teaspoon cumin
1 teaspoon chopped recent thyme
¼ cup dietary yeast
½ teaspoon candy paprika
1/2 teaspoon salt (ideally black salt – kala namak)
Freshly floor black pepper to style

Warmth the oven to 375 levels.

Warmth the oil in a big saucepan over medium warmth. Add the onion, zucchini and pink pepper and sauté for 5-7 minutes.

In a medium bowl, whisk collectively the garbanzo bean flour, baking powder, flax, vinegar and 1 cup water and put aside.

Add the remaining water to the pan with the greens, together with the remaining elements, and convey to a boil. Whisk within the chickpea flour combination and cook dinner for 2-Three minutes, stirring always with a wood spoon. The combination will probably be very thick and warmth must be excessive sufficient to maintain it effervescent a bit.

Use a spatula to pour right into a 9” pie plate (common or deep dish). Easy excessive with a spatula. Bake 30 minutes. Let cool earlier than serving. Might then be served at room temperature, or reheated.

Source link

Like it? Share with your friends!


Comments 0

Your email address will not be published. Required fields are marked *

Crustless vegan chickpea flour quiche

log in

Become a part of our community!

reset password

Back to
log in