This dish is the proper reply to the age-old query: “What can I make for a vegan and gluten-free brunch?” This quiche will not be solely vegan and gluten-free, it’s scrumptious – omnivores will find it irresistible, too. And fear not, tofu haters, there’s no soy. It’s all chickpea (garbanzo bean) flour, a really magical ingredient.
I’ve to say, I’ve all the time been a bit skeptical when individuals say chickpea flour can mimic eggs. However I believe my quiche is proof constructive. It’s bought simply the appropriate texture, and an eggy style because of black salt. This Indian salt actually does the trick, so it’s price looking for out.
There extra causes to like this factor:
• “Crustless” means it goes collectively very quickly.
• You may fluctuate the greens to your liking.
• It’s nice left over and eaten proper out of the fridge.
Crustless Vegan Chickpea Flour Quiche
2 teaspoons extra-virgin olive oil
1 medium pink onion, halved and thinly sliced
1 medium zucchini, quartered lengthwise then sliced
1 pink bell pepper, diced
1¼ cups chickpea (garbanzo bean) flour
1 tablespoon floor flax seed
Three/four teaspoon aluminum-free baking powder
2 teaspoons cider vinegar
Three cups water, divided
1 tablespoon chopped contemporary flat-leaf parsley (non-obligatory)
2 teaspoons Dijon mustard
Three/four teaspoon turmeric
1/four teaspoon cumin
1 teaspoon chopped contemporary thyme
¼ cup dietary yeast
½ teaspoon candy paprika
half teaspoon salt (ideally black salt – kala namak)
Freshly floor black pepper to style
Warmth the oven to 375 levels.
Warmth the oil in a big saucepan over medium warmth. Add the onion, zucchini and pink pepper and sauté for 5-7 minutes.
In a medium bowl, whisk collectively the garbanzo bean flour, baking powder, flax, vinegar and 1 cup water and put aside.
Add the remaining water to the pan with the greens, together with the remaining elements, and convey to a boil. Whisk within the chickpea flour combination and cook dinner for 2-Three minutes, stirring consistently with a wood spoon. The combination might be very thick and warmth must be excessive sufficient to maintain it effervescent a bit.
Use a spatula to pour right into a 9” pie plate (common or deep dish). Easy excessive with a spatula. Bake 30 minutes. Let cool earlier than serving. Might then be served at room temperature, or reheated.