Right here’s one other certainly one of my no-recipe recipes. I may chalk it as much as being a lazy blogger, however reality be instructed, portions aren’t that necessary right here. This can be a universally interesting dish, because it’s each vegan and gluten-free, and offers some good protein. I need to give credit score to my husband Tim for this recent and vivid salad, as he makes it usually to take to his artwork studio for lunch.
Chickpea and Fennel Salad
That is the essential technique:
Put some chickpeas in a bowl (I used 2 cans – remember to search for BPA-free).
Add thinly sliced (with a mandoline) celery, fennel and purple onion to your liking.
Throw in some flat-leaf parsley.
Squeeze on the juice of a lemon, and drizzle on a little bit of olive oil.
In the event you’re feeling fancy, garnish with fennel fronds.
Salt and pepper, and also you’re accomplished.
You may construct on this easy salad by including orange segments, roasted purple peppers, olives or cherry tomatoes. Let me know what you give you!