Right here’s one other one in every of my no-recipe recipes. I might chalk it as much as being a lazy blogger, however reality be instructed, portions aren’t that vital right here. It is a universally interesting dish, because it’s each vegan and gluten-free, and supplies some good protein. I need to give credit score to my husband Tim for this contemporary and vivid salad, as he makes it typically to take to his artwork studio for lunch.
Chickpea and Fennel Salad
That is the essential technique:
Put some chickpeas in a bowl (I used 2 cans – you should definitely search for BPA-free).
Add thinly sliced (with a mandoline) celery, fennel and pink onion to your liking.
Throw in some flat-leaf parsley.
Squeeze on the juice of a lemon, and drizzle on a little bit of olive oil.
Should you’re feeling fancy, garnish with fennel fronds.
Salt and pepper, and also you’re completed.
You possibly can construct on this straightforward salad by including orange segments, roasted pink peppers, olives or cherry tomatoes. Let me know what you give you!